Sample Menus

4-Course Business Dinner for 10

 


vichyssoise

marinated wild Atlantic salmon, warm fingerling potato salad

fresh Colorado lamp top sirloin, corona beans and chorizo ragoût Provençale

meyer lemon tart, candied lemon zest, orange supreme




6-Course Dinner Party

Birthday Celebration for 12

 


fresh Laughing Bird shrimp, basil, oyster, melon, prosciutto served on brochette

frisèe, arugula and endive, warm crispy goat cheese, herbs de Provence, pears, roasted almonds, lemon thyme honey vinaigrette

fresh sole filet stuffed with fresh Maine lobster medallion in champagne sauce

rack of veal, creamy polenta, ratatouille

cheese plate, house made bread, honey, apricot confit, almonds
 

champagne sabayon, organic red fruits




5-Course Dinner Party

Anniversary Celebration for 55

 


passed hors d’ouvres
duck and pistachio pâte, duck liver mousse, black tiger prawns almondine Provençale

mushroom soup velouté

frisèe, arugula and endive, warm crispy goat cheese

spit-roasted lamb, ratatouille, gratin dauphinois, tarragon sauce

gateaux framboise